01029     2200289   450000500180000000100210001800800410003902000220008002000180010204000120012008200140013208400120014624501190015825000120027726000480028930000580033744000340039550000110042965000210044065000190046170000180048085000120049899000200051090201640053003500170069490000280071120090122100144.44BHATT-00000000094807220109s2008||||nju|   g |    001 0 eng    a978-0-13-500235-3  a0-13-500235-4  aJKPNPNA042[22]a664  a664 ANA00aAnalyzing and controlling foodservice costs :ba managerial and tecnological approach /cJames Keiser ... [et al.]  a5th ed.  aNew Jersey :bPearson Prentice Hall,c2008.  axxxiv, 645 hlm. :bilus. ;c23 cm. +e1 CD (43/4 in.) 0aPearson International Edition  aIndeks 4aTeknologi pangan 4aVegetarianisme1 aKeiser, James  aSBPKHAT  a2821/PN-BH/2008  130792383:22-JAN-09*130792383:22-JAN-09*130792383:22-JAN-09*760000213:29-JAN-09*760000213:29-JAN-09*760000213:29-JAN-09*760000213:29-JAN-09*760000213:29-JAN-09*  0010-30329360  00794nbm**2200012*a*4500