01029     2200289   4500001002100000005001800021008004100039020001800080020002200098035001700120040001200137082001400149084001200163245011900175250001200294260004800306300005800354440003400412500001100446650002100457650001900478700001800497850001200515900002800527902016400555990002000719BHATT-0000000009480720090122100144.44220109s2008||||nju|   g |    001 0 eng    a0-13-500235-4  a978-0-13-500235-3  0010-30329360  aJKPNPNA042[22]a664  a664 ANA00aAnalyzing and controlling foodservice costs :ba managerial and tecnological approach /cJames Keiser ... [et al.]  a5th ed.  aNew Jersey :bPearson Prentice Hall,c2008.  axxxiv, 645 hlm. :bilus. ;c23 cm. +e1 CD (43/4 in.) 0aPearson International Edition  aIndeks 4aTeknologi pangan 4aVegetarianisme1 aKeiser, James  aSBPKHAT  00794nbm**2200012*a*4500  130792383:22-JAN-09*130792383:22-JAN-09*130792383:22-JAN-09*760000213:29-JAN-09*760000213:29-JAN-09*760000213:29-JAN-09*760000213:29-JAN-09*760000213:29-JAN-09*  a2821/PN-BH/2008