na 20090122100144.44 BHATT-00000000094807 220109s2008||||nju| g | 001 0 eng 978-0-13-500235-3 0-13-500235-4 JKPNPNA [22] 664 664 ANA Analyzing and controlling foodservice costs : a managerial and tecnological approach / James Keiser ... [et al.] 5th ed. New Jersey : Pearson Prentice Hall, 2008. xxxiv, 645 hlm. : ilus. ; 23 cm. + 1 CD (43/4 in.) Pearson International Edition Indeks Teknologi pangan Vegetarianisme Keiser, James SBPKHAT 2821/PN-BH/2008 30792383:22-JAN-09*130792383:22-JAN-09*130792383:22-JAN-09*760000213:29-JAN-09*760000213:29-JAN-09*760000213:29-JAN-09*760000213:29-JAN-09*760000213:29-JAN-09* 010-30329360 0794nbm**2200012*a*4500