01196     2200325   450000500180000000100210001800800410003902000320008002000280011204000120014008200250015208400230017724501370020026000640033730000280040150000110042950400250044050500510046565000190051665000260053565000130056165900080057470000330058270000260061599000200064199000200066190201440068103500170082590000280084220081223121240.40BHATT-00000000084654231208s2005||||   |   g |    001 0 eng    aISBN 13 : 978-3-527-31345-7  aISBN 10 : 3-527-31345-1  aJKPNPNA042[21]a664.015 725 66  a664.015 725 66 POL00aPolysaccharides and polyamides in the food industry :bproperties, production and patterns /c edited by A. Steinbuchel and S.K. Rhee  aGermany :bWiley-VCH Verlag GmbH & Co. KGaA, Weinhem,c2005  ajil. :bilus. ;c25 cm.  aIndeks  aTermasuk bibliografi0 aVol. 1 : Polysaccharides ; Vol. 2 : Polyamides 4aVegetarianisme 4aMineral dalam makanan 4aBiokimia  aLNR1 aSteinbuchel, A.q(Alexander)1 aRhee, S.K.q(Sang Ki)  a2401/PN-BH/2008  a2402/PN-BH/2008  760000703:23-DEC-08*760000703:23-DEC-08*760000703:23-DEC-08*760000703:23-DEC-08*760000459:06-JAN-09*760000459:07-JAN-09*760000459:07-JAN-09*  0010-29390860  00940nbm**2200012*a*4500