na 20081223121240.40 BHATT-00000000084654 231208s2005|||| | g | 001 0 eng ISBN 13 : 978-3-527-31345-7 ISBN 10 : 3-527-31345-1 JKPNPNA [21] 664.015 725 66 664.015 725 66 POL Polysaccharides and polyamides in the food industry : properties, production and patterns /c edited by A. Steinbuchel and S.K. Rhee Germany : Wiley-VCH Verlag GmbH & Co. KGaA, Weinhem, 2005 jil. : ilus. ; 25 cm. Indeks Termasuk bibliografi Vol. 1 : Polysaccharides ; Vol. 2 : Polyamides Vegetarianisme Mineral dalam makanan Biokimia LNR Steinbuchel, A. (Alexander) Rhee, S.K. (Sang Ki) 2401/PN-BH/2008 2402/PN-BH/2008 60000703:23-DEC-08*760000703:23-DEC-08*760000703:23-DEC-08*760000703:23-DEC-08*760000459:06-JAN-09*760000459:07-JAN-09*760000459:07-JAN-09* 010-29390860 0940nbm**2200012*a*4500