00963     2200289   4500008004100000001001900041005001900060020003200079020002800111035002100139040001200160082002500172084002300197245013700220260006400357300002800421500001100449504002500460505005100485650001900536650002600555650001300581659000800594700003300602700002600635850001200661231208s2005||||   |   g |    001 0 eng  BHTDB061120130003720131106113008.276  aISBN 13 : 978-3-527-31345-7  aISBN 10 : 3-527-31345-1  0012-061113003760  aSBPKHAT042[21]a664.015 725 66  a664.015 725 66 POL00aPolysaccharides and polyamides in the food industry :bproperties, production and patterns /c edited by A. Steinbuchel and S.K. Rhee  aGermany :bWiley-VCH Verlag GmbH & Co. KGaA, Weinhem,c2005  ajil. :bilus. ;c25 cm.  aIndeks  aTermasuk bibliografi0 aVol. 1 : Polysaccharides ; Vol. 2 : Polyamides 4aVegetarianisme 4aMineral dalam makanan 4aBiokimia  aLNR1 aSteinbuchel, A.q(Alexander)1 aRhee, S.K.q(Sang Ki)  aSBPKHAT