na 231208s2005|||| | g | 001 0 eng BHTDB0611201300037 20131106113008.276 ISBN 13 : 978-3-527-31345-7 ISBN 10 : 3-527-31345-1 012-061113003760 SBPKHAT [21] 664.015 725 66 664.015 725 66 POL Polysaccharides and polyamides in the food industry : properties, production and patterns /c edited by A. Steinbuchel and S.K. Rhee Germany : Wiley-VCH Verlag GmbH & Co. KGaA, Weinhem, 2005 jil. : ilus. ; 25 cm. Indeks Termasuk bibliografi Vol. 1 : Polysaccharides ; Vol. 2 : Polyamides Vegetarianisme Mineral dalam makanan Biokimia LNR Steinbuchel, A. (Alexander) Rhee, S.K. (Sang Ki) SBPKHAT