|
Tag
|
Ind1
|
Ind2
|
Isi
|
|
001
|
|
|
BHATT-00000000105031
|
|
005
|
|
|
20090207110229.29
|
|
008
|
|
|
070209s2008||||jki| g | 000 0 ind
|
|
020
|
|
|
$a 978-979-22-4149-5
|
|
035
|
|
|
0010-31227360
|
|
040
|
|
|
$a JKPNPNA
|
|
082
|
0
|
4
|
$a 641.595 98 $2 [22]
|
|
084
|
|
|
$a 641.595 98 TUT s
|
|
100
|
0
|
|
$a Tuti Soenardi
|
|
245
|
1
|
0
|
$a 100 Resep hidangan lezat & sehat dari bumi Indonesia / $c Tuti Soenardi bekerja sama dengan Badan Ketahanan Pangan Departemen Pertanian RI ; editor, Intarina Hardiman
|
|
260
|
|
|
$a Jakarta : $b Gramedia, $c 2008
|
|
300
|
|
|
$a 162 hlm. : $b ilus. berwarna ; $c 20 cm.
|
|
504
|
|
|
$a Bibliografi : hlm. 161
|
|
650
|
|
4
|
$a Masakan Indonesia
|
|
659
|
|
|
$a DNR
|
|
700
|
0
|
|
$a Intarina Hardiman
|
|
710
|
2
|
|
$a Badan Ketahanan Pangan
|
|
850
|
|
|
$a SPBKHAT
|
|
900
|
|
|
00796nbm**2200012*a*4500
|
|
902
|
|
|
131667705:07-FEB-09*131667705:07-FEB-09*131667705:07-FEB-09*131667705:07-FEB-09*131667705:07-FEB-09*131667705:07-FEB-09*
|
|
990
|
|
|
$a 9627/PN-BH/08
|
|
990
|
|
|
$a 9628/PN-BH/08
|
