|
Tag
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Ind1
|
Ind2
|
Isi
|
|
001
|
|
|
BHATT-00000000094807
|
|
005
|
|
|
20090122100144.44
|
|
008
|
|
|
220109s2008||||nju| g | 001 0 eng
|
|
020
|
|
|
$a 0-13-500235-4
|
|
020
|
|
|
$a 978-0-13-500235-3
|
|
035
|
|
|
0010-30329360
|
|
040
|
|
|
$a JKPNPNA
|
|
082
|
0
|
4
|
$a 664 $2 [22]
|
|
084
|
|
|
$a 664 ANA
|
|
245
|
0
|
0
|
$a Analyzing and controlling foodservice costs : $b a managerial and tecnological approach / $c James Keiser ... [et al.]
|
|
250
|
|
|
$a 5th ed.
|
|
260
|
|
|
$a New Jersey : $b Pearson Prentice Hall, $c 2008.
|
|
300
|
|
|
$a xxxiv, 645 hlm. : $b ilus. ; $c 23 cm. + $e 1 CD (43/4 in.)
|
|
440
|
|
0
|
$a Pearson International Edition
|
|
500
|
|
|
$a Indeks
|
|
650
|
|
4
|
$a Teknologi pangan
|
|
650
|
|
4
|
$a Vegetarianisme
|
|
700
|
1
|
|
$a Keiser, James
|
|
850
|
|
|
$a SBPKHAT
|
|
900
|
|
|
00794nbm**2200012*a*4500
|
|
902
|
|
|
130792383:22-JAN-09*130792383:22-JAN-09*130792383:22-JAN-09*760000213:29-JAN-09*760000213:29-JAN-09*760000213:29-JAN-09*760000213:29-JAN-09*760000213:29-JAN-09*
|
|
990
|
|
|
$a 2821/PN-BH/2008
|
